Chef Heather Green
Chef Heather Green is very passionate about food and has a love for everything that goes along with it. Growing up on a farm she knows southern home cooking first hand. She applies this to her cooking at Tavern 64. Along with a new twist on old classics.
Chef Heather’s culinary career started when her family and friends realized her talent in the kitchen. She when decided to take her love for food into the big leagues. While working her way up from the very bottom she studied and soaked in everything she could from some of the best chefs. Chef Heather’s journey includes: Fine dining restaurants, weddings, private parties, teaching cooking classes and catering special events. All of Chef Heather’s adventures have led her to Tavern 64.
If you are joining us for lunch, park in the Presidents St garage and we will validate your parking.
Host Your Next Event with Us
Whether it's a casual after work reception or a formal sit down dinner, our knowledgeable team members will help make it a great experience