Our regional kitchen features thoughtfully prepared and handcrafted food and drink recipes with an emphasis on all things local. Drawing from regional heritage, our menu is seasonally influenced in its approach, utilizing local resources and the best ingredients available. With community and sustainability in mind, our Chef will feature locally and regionally sourced products where possible.
Menu selections are focused on familiar American dishes using authentic preparations and current styling. We offer well-balanced menu selections with an emphasis on nutrition and flavor.
Always take the time to shop local and support our producers.